Chef Aaron’s Prime Rib Dinner. An 8 oz. serving of marinated, slow roasted prime rib served with potato of your choice and soup or salad.
Fresh bell peppers stuffed with a medley of rice, tomato, red onion, and chicken, seasoned with fresh rosemary and spicy red pepper and topped with a cheesy tomato sauce. Served with a root veggie medley and side salad. $14