Tenderloin and Sausage Puff Pastry Choice beef tenderloin, Italian sausage and a medley of mushrooms and onions in a creamy sauce baked in a puff pastry then served with sautéed green beans and your choice of soup or salad. $13
Wild Wyoming Morel Pork Loin- A 10oz Center-cut pork loin marinated and grilled to perfection. Topped with a slightly creamy, browned wild morel sauce. Served with your choice of dinner sides and soup or salad. $14
St.Louis Raspberry Glazed Ribs A tangy, sweet red wine reduction mixed with a Raspberry glaze on St. Louis ribs, then finished on the grill. Served with sautéed green beans, your choice of dinner starch and soup or salad.