12oz Garlic and Rosemary Prime Rib Steak- A house cut prime ribeye steak rubbed with fresh garlic, rosemary and cracked pepper, then grilled to order. Served with a baked potato, sautéed green beans and your choice of soup or salad.- $22
Spring Shrimp and Calamari- 4 wild caught Argentinian pink shrimp in a tangy spring inspired white wine and grilled lemon sauce. Served with fried calamari paired with a spicy , creamy fire roasted tomato dipping sauce. Served with sautéed green beans and your choice of soup or salad. –14$
MON – THURS: 11 A.M. TO 8 P.M.
FRI & SAT: 11 A.M. TO 9 P.M.
SUNDAY: 8 A.M. TO 8 P.M.
(STARTING MONDAY MAY 8)
Honey Chipotle Pulled Pork Sandwich-6oz of slow cooked Berkshire Pork and mixed with a house Honey Chipotle BBQ sauce. Topped with Hickory smoked cheddar and served on a toasted Brioche bun. Served with a dark cherry coleslaw and your choice of fries or chips. -$11
House made Lasagna-Layers of egg noodle pasta and seasoned ricotta w/roasted zucchini and yellow squash, and of course an Italian sausage blend. Topped with a basil marinara. Served with sautéed green beans and a side salad.– $12.50